A new twist on an old favorite. Excellent when served with a roasted meat or fowl dish.
Serving Size: 1 (1041) g
Servings Per Recipe: 1
Calories: 350.5
Calories from Fat 193 g 55 %
Total Fat 21.5 g 33 %
Saturated Fat 5.3 g 26 %
Cholesterol 78.9 mg 26 %
Sodium 319.3 mg 13 %
Total Carbohydrate 28.7 g 9 %
Dietary Fiber 2.1 g 8 %
Sugars 2.6 g 10 %
Protein 10.8 g 21 %