Potato and Gruyere Croquettes

Recipe by MsKittyKat
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READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  • Add potato and onion.
  • Sprinkle generously with salt and pepper.
  • Sauté until vegetables are tender, about 20 minutes.
  • Transfer to bowl.
  • Cool completely.
  • Mix next 4 ingredients into potato mixture.
  • Using moistened hands, form 1/4 cup mixture into croquettes.
  • Chill until firm, about 1 hour.
  • Whisk eggs in medium bowl.
  • Place breadcrumbs in pie dish.
  • Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
  • Chill 1 hour.
  • Heat 1/2 cup oil in heavy large skillet over medium heat.
  • Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
  • Transfer to paper towels and drain.
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