Potato and Green Banana Salad

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
  • Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
  • In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
  • In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
  • Cover and refrigerate at least 2 hours before serving.
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