Potato and Egg Casserole

Recipe by Lorac
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
  • Add remaining potato, butter, sour cream and season.
  • Bake 30 minutes and serve.
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