This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009.
Serving Size: 1 (517) g
Servings Per Recipe: 4
Calories: 238.6
Calories from Fat 91 g 38 %
Total Fat 10.2 g 15 %
Saturated Fat 4.2 g 20 %
Cholesterol 20.4 mg 6 %
Sodium 406.5 mg 16 %
Total Carbohydrate 32.4 g 10 %
Dietary Fiber 4.3 g 17 %
Sugars 5.1 g 20 %
Protein 7 g 13 %