Potato and Cucumber Soup

Recipe by threeovens
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat oil over medium heat and cook onions until they begin to soften, about 5 minutes.
  • Add potatoes, chicken broth, and water; cover and simmer until potatoes are tender, about 15 minutes.
  • Working in batches, puree potato mixture with cucumbers and return to pot.
  • Stir in cream.
  • Meanwhile, heat a heavy skillet over medium high heat, and add the corn and cook until golden.
  • Scrape corn from cob and add to soup.
  • Stir in parsley, salt and pepper.
  • If desired, chill soup in refrigerator before serving.
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