Potato and Cottage Cheese Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 cups cold cooked russet potatoes, peeled and grated
- 1⁄2 cup cottage cheese
- 1⁄2 cup sliced green onion, including green tops
- 1⁄4 cup sour cream
- 1⁄2 teaspoon salt
- fresh ground pepper
- 2 -3 drops Tabasco sauce
- 1 cup grated cheddar cheese
directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix All ingredients except Cheddar cheese. Spread evenly in a 9-inch pie plate.
- Bake until lightly browned on top, about 45 minutes. Sprinkle Cheddar on top and bake until cheese is melted and pie is crispy around the edges, about 10 minutes longer.
- Let set for 45 minutes after removing from oven. Cut into wedges to serve.
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RECIPE SUBMITTED BY
zeldaz51
United States
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