Potato and Chicken Teriyaki

Recipe by Miss V
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling water just long enough so that are still firm.
  • In a large skillet toss and brown the chicken in oil over medium heat.
  • Set the chicken aside.
  • Saute the potatoes in the skillet.
  • Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.
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