Potato and Carrot Salsa
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups (approximately)
ingredients
- 3 medium carrots
- 2 medium potatoes
- 6 tomatoes
- 1 tablespoon fresh oregano (without flowers) or 3/4 teaspoon dried oregano
- 3 -4 canned jalapeno chiles, in vinegar
- 1 orange, juice of
- salt
directions
- Wash and peel the carrots and potatoes. Cook separately in boiling water until tender. Dice and put into a bowl; set aside. In blender, liquify tomatoes, oregano jalapeños, and salt. Add to carrot and potato mixture along with the orange juice.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.