Potato and Beef Taquitos #5FIX

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1
    (1 1/4 ounce) taco seasoning
  • 23
    cup vegetable oil
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DIRECTIONS

  • 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
  • 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
  • 3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
  • 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.
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