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Potato and Beef Kebba

Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Put meat, minced almonds, parsley on low fire for approximately 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Slightly flatten to the shape similar to a patty no larger than your palm. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot.
  • Serve with Thousand Island dressing if you like or any other sauce that suits you.
  • Keep napkin at ready to catch drool!
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"Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up."
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  1. bellybutonlint
    so fatty and so good...my iraqi mother-in-law makes these and of course i feel obligated to overindulge...but they are sooo good.
    Reply
  2. I_Eat_Anything
    Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up.
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