Potato and Bacon Cakes

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes
  • 2
    chicken stock cubes
  • 2
    teaspoons butter
  • 3
    slices bacon, finely chopped
  • 1
    onion, finely chopped
  • 12
    cup grated cheese
  • 1
    carrot, grated
  • 1
    zucchini, grated
  • 3
    eggs, lightly beaten
  • 2
    cups dry breadcrumbs
  • vegetable oil (for frying)
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DIRECTIONS

  • Peel, chop and cook potatoes (boil, steam or microwave) until tender.
  • Mash the potatoes until smooth.
  • Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
  • Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
  • Combine all remaining ingredients except for eggs and breadcrumbs and oil.
  • Mix well.
  • Roll tablespoons of mixture into balls.
  • Dip in egg and roll in breadcrumbs to coat.
  • Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
  • Drain on paper towels and serve.
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