Potatismos (Swedish Mashed Potatoes)

Recipe by Tinkerbell
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, cover the potatoes with water and boil until tender.
  • Drain and mash the potatoes with a masher.
  • Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
  • Season with salt, pepper, sugar and nutmeg.
  • Add the butter and whisk until melted.