Potatiskorv (Potato Sausage)

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well& season with salt& pepper to taste.
  • Fill casing with above mixture Prick casing before cooking.
  • Cover with hot water& boil slowly about 1 hr.
  • Place in skillet or baking dish with a little water.
  • Cover& bake about 1/2-hr at 350-degrees.
  • Remove lid& continue baking about 1/2-hr.
  • Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
  • Turn once so both sides brown.
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