Potatisbullar (Swedish Potato Dumplings)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 2
    egg yolks
  • 12
    cup fine dry breadcrumb
  • 12
    cup cooked mashed potatoes (firmly packed)
  • 14
    teaspoon salt (to taste)
  • 14
    teaspoon pepper (to taste)
  • 1
    cup ham, cut in 1/2-inch cubes
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DIRECTIONS

  • Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.
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