Potage Lyonnais (Pumpkin Soup Lyon-Style)

Recipe by Tea Girl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the pumpkin into chunks and peel them.
  • Peel the potatoes. Cut them into pieces.
  • Melt the butter in a large pot.
  • Put the pieces of pumpkin and potatoes stirring every couple of minutes, then cover with water and cook until the pumpkin is tender.
  • Meanwhile, cut the Emmental into small pieces.
  • When the pumpkin and the potatoes are cooked, puree them into a soup. Season well, add the cream and put on low heat, stirring until the first bubbles. Remove from heat.
  • Divide the cheese cubes in bottom of soup plates, pour the soup on top, add a little cream and serve immediately.