Potage de Tomate (or Tomato Soup if you prefer!!)

Recipe by Georgia Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and saute in the butter in a 6 quart pot until soft and clear, but do not brown.
  • Add the tomatoes with liquid,tomato paste, thyme, sugar, salt and pepper to the pot, and simmer on low heat for 30 minutes.
  • Add 2 cups of the broth and simmer for 15 minutes more.
  • Remove the soup from the heat and puree in the food processor or a ricer.
  • Pour through a strainer to remove the seeds.
  • Add more broth if needed to reach the consistency you desire.
  • Reheat the soup stirring in the heavy cream, but do not boil.
  • Garnish if you wish with chopped fresh basil, or chopped fresh chives, or chopped green onion.
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