Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup

Recipe by HeatherN
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large dutch oven. Add the bacon, onions and celery and cook until softened, about 10 minutes. Don't allow to brown.
  • Add the garlic and stir for about 1 minute.
  • Add the lentils and stir to coat with the oil and bacon fat.
  • Add the tomatoes, vegetable broth, thyme and bay leaves and bring to a boil.
  • Reduce heat, cover and simmer for 40 minutes or until lentils are cooked. Add more broth if soup is getting too thick.
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