Potage Aux Haricots Verts ( String Bean Soup)

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt to water; bring to a boil. Cook beans in boiling water for 40 minutes. Add potatoes. Cook 15 minutes.
  • Fry bacon until crisp, remove and drain on paper towels. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits.
  • Garnish with sour cream.
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