Pot Stickers with Chinese Cabbage

Submitted by Hey Jude

"I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is."

 

• Ready In: 21mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 head Chinese cabbage or 1 head napa cabbage, sliced thinly
• 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
• 4 green onions, sliced
• 1⁄4 cup soy sauce or 1/4 cup tamari soy sauce
• 1⁄2 cup water
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon ground red pepper, to taste
• prepared mustard, sauce or vinaigrette, see note

directions

1. Cook pot stickers in skillet according to package directions.
2. Meanwhile, heat oil in wok or large skillet.
3. Add cabbage and mushrooms; stir-fry 3 minutes.
4. Add green onions; stir-fry 1 minute.
5. Add soy sauce, water, sugar and red pepper; cook 2 minutes.
6. Spoon cabbage onto plates.
7. Top with potstickers.
8. Drizzle mustard sauce over pot stickers.
9. Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
10. Let stand 5 minutes.

Reviews

[TracyB]

It took someone over six years to try this, and now that I have, it will be made again. Even with the amount of cabbage used, there was nothing left.