Pot Stickers with Chinese Cabbage

Recipe by Hey Jude
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READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pot stickers in skillet according to package directions.
  • Meanwhile, heat oil in wok or large skillet.
  • Add cabbage and mushrooms; stir-fry 3 minutes.
  • Add green onions; stir-fry 1 minute.
  • Add soy sauce, water, sugar and red pepper; cook 2 minutes.
  • Spoon cabbage onto plates.
  • Top with potstickers.
  • Drizzle mustard sauce over pot stickers.
  • Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
  • Let stand 5 minutes.
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