Pot Sticker and Roasted Pepper Salad

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pot stickers, frozen, any filling
  • 2
    tablespoons salad oil
  • 1
    (7 1/4 ounce) jar roasted red peppers, drained
  • 14
  • 14
  • 1
    tablespoon sesame oil, toasted
  • 2
    teaspoons sugar
  • 1
    teaspoon fresh ginger, minced
  • 1
    garlic clove, minced
  • 8
    cups mixed salad greens (about 9 ounces)
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DIRECTIONS

  • In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
  • Cut red peppers into thin strips.
  • In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
  • Add salad mix to bowl and mix with dressing.
  • Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
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