Pot Roast With Vegetables (Convection Microwave)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place meat in a 4-quart casserole dish.
  • Pat seasonings onto meat.
  • Add vegetables to dish around meat.
  • Combine water and browning sauce; pour into casserole dish.
  • Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
  • Allow to stand 5 minutes before serving.
Advertisement