Pot Roast With Noodles

Recipe by Chef mariajane
READY IN: 12hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from roast. Cut roast, if necessary, to fit into a 3 1/2 - 4 quart Crockery Pot. Heat oil in a large skillet. Cook roast in hot oil until brown on all sides. Drain off fat.
  • Meanwhile, place carrots, onion, and garlic, in cooker. Sprinkle tapioca over vegetables. Place roast on top of vegetables.
  • Combine the undrained tomatoes, the tomato paste , brown sugar, salt, pepper, and bay leaf in a medium bowl. Pour over roast.
  • Cover and cook on low for 10-12 hours (high 4-5 hours). Discard bay leaf. Skim off fat.
  • Cook noodles according to package directions. Serve mear and vegetables with noodles.