Pot Roast With Brown Gravy

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READY IN: 4hrs 20mins
SERVES: 8-10
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub Salt and Pepper into roast.
  • In a large dutch oven pot, brown the roast in the cooking oil until all sides are light brown.
  • Pour Lipton Onion Soup Mix over top of roast.
  • Add 5 cups of water and bring to a boil.
  • Turn heat down and simmer roast until tender, about 3 1/2 to 4 hours.
  • Check roast often, about every 30 minutes to make sure there is plenty of water, as the water cooks down, add more.
  • When roast is falling apart, remove to a serving platter and turn off heat.
  • In a large glass add flour and fill with about 3/4 cup cold water to make a paste consistency.
  • Stir flour and water mixture with a fork until very smooth with no lumps.
  • Slowly pour the flour paste into the pot of water that the roast was cooked inches
  • Stir well and bring to a slow boil, simmer until the gravy thickens.
  • If gravy is not thick enough, add more paste.
  • If gravy is too thick, add water.
  • Add desired amount of Kitchen Bouquet to darken gravy.
  • I put the roast back in the pot of gravy and serve it together. You may want to serve the gravy on the side.
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