From the international cookbook
Serving Size: 1 (1008) g
Servings Per Recipe: 6
Calories: 1193.3
Calories from Fat 335 g 28 %
Total Fat 37.2 g 57 %
Saturated Fat 15.4 g 76 %
Cholesterol 247.8 mg 82 %
Sodium 3707.4 mg 154 %
Total Carbohydrate 111.9 g 37 %
Dietary Fiber 28 g 111 %
Sugars 15 g 59 %
Protein 99.2 g 198 %