Pot Roast Jardiniere

Pot Roast Jardiniere created by NorthwestGal

From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed.

Ready In:
3hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
  • Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  • Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
  • Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
  • Serve gravy with roast and vegetables.
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RECIPE MADE WITH LOVE BY

@spoilme
Contributor
@spoilme
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"From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed."

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  1. NorthwestGal
    Pot Roast Jardiniere Created by NorthwestGal
  2. NorthwestGal
    We really enjoyed this wonderful pot roast recipe. It was simple to prepare, and the taste was sensational. I thought the rosemary was the perfect amount, providing a great herbal touch without overpowering everything else. Thank you for sharing your recipe, spoilme. Made for Spring 2012 Pick-A-Chef.
  3. spoilme
    From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed.
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