Pot Roast Jardiniere

Recipe by spoilme
READY IN: 3hrs 10mins
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
  • Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  • Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
  • Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
  • Serve gravy with roast and vegetables.
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