Pot Roast in Tin Foil Wrap

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READY IN: 3hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs pot roast (I prefer chuck)
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
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DIRECTIONS

  • Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
  • Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
  • Mix can of mushroom and dried onion soup together.
  • Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
  • Seal foil around the roast well so the juices don't leak out.
  • Bake at 325 degrees for 3 hours.
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