Pot Roast in the Crock Pot

I love this recipe because it is so easy and delicious to make.
- Ready In:
- 8hrs 5mins
- Serves:
- Units:
2
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ingredients
- 3 lbs beef roast
- 3⁄4 ounce onion soup mix
- 1 1⁄2 cups beef stock
- 2 teaspoons salt
- 1 tablespoon pepper
- 1 cup mushroom
- 1 cup carrot (cut into 1 inch pieces)
- 1 cup potato (cut into 1 inch pieces)
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To make the roux
- 1 tablespoon butter
- 2 tablespoons flour
directions
- Salt and pepper the pot roast.
- Add pot roast, soup mix, stock, and vegetables to the crock pot.
- Set the crock pot on low for 8 hours or high for 6 hours.
- In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.
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