Pot Roast in Red Sauce

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READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 10 slits in roast, using a sharp knife.
  • Insert a garlic slice into each slit.
  • Rub roast with salt and pepper; dredge in flour.
  • Brown roast on all sides in hot oil in a Dutch oven over medium heat.
  • Add 1 cup tomato sauce, red wine, and next 4 ingredients; cover, reduce heat, and simmer 3 1/2 hours or until roast is tender.
  • Remove bay leaf.
  • Transfer roast to a serving platter, reserving cooking liquid in pan.
  • Add remaining tomato sauce, olives, and cognac; cook over medium heat 5 to 10 minutes.
  • Sprinkle with parsley.
  • Serve with roast.
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