Pot Roast in Foil

Recipe by Barbs Miller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs roast (rump works well)
  • 1
    envelope onion soup mix
  • 1
    can cream of mushroom soup
  • 1
    can cream of celery soup
  • 12
    cup water
  • salt and pepper
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DIRECTIONS

  • Coat roast with flour, salt, pepper& garlic powder.
  • Pat off excess flour.
  • Brown in some olive oil on all sides to form a nice crust.
  • Place browned roast on aluminum foil (enough to complete a pouch).
  • Cover roast with combined soup mixes& water.
  • Wrap roast in foil, making sure it's sealed completely.
  • Bake in a shallow pan at 300 degrees, 1 hour per pound.
  • The soups create a fantastic gravy, so serve with garlic mashed potatoes!
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