Pot Roast and Gravy

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READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Sprinkle or rub garlic salt, onion powder, and pepper on roast.
  • Brown in oil in skillet; set aside.
  • Combine onion, green pepper, garlic, bay leaves, and parsley and sprinkle half in bottom of roasting pan.
  • Add roast, and sprinkle remaining half of spices on meat.
  • Combine thyme, water and Worcestershire sauce; pour over roast.
  • Cover and cook slowly for 2 hours.
  • Turn roast and return to oven for another 2 hours or until roast is tender.
  • To make gravy:
  • Remove enough drippings and place in skillet with flour, stir till smooth.
  • Salt and pepper to taste.
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