Pot Roast and Gravy

Recipe by PCrocker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set pot roast in roasting pan, sprinkle liberally with salt and pepper.
  • Add 2 cups water, beef bouillon, and bay leaf; cover and cook in 250 degree oven for 5 to 6 hours.
  • About an hour before supper, add vegetables and turn up oven to 325 degrees and continue baking until vegetables are fork tender.
  • Remove meat and vegetables from roaster and pour pan juices into saucepan to make gravy.
  • While stirring constantly over medium heat, add enough cornstarch, dissolved in cold water, to pan juices to make desired consistency.
  • Season with salt, pepper, and Kitchen Bouquet.
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