Pot Roast

Recipe by Douglas Poe
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
  • Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
  • Add onions, carrots, celery and potatoes.
  • Pour 1 1/2 cup of water over the roast.
  • Cover and bake for 2 to 2 1/2 hours.
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