Pot Roast

Recipe by Carol
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and brown roast on all sides.
  • Add all ingredients, except the carrots and potatoes.
  • Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
  • Add carrots and potatoes, continue simmering for 30 minutes more.
  • Remove meat and vegetables. Discard garlic cloves and bay leaves.
  • Thicken liquid with cornstarch and cold water to make gravy.
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