Pot Roast

"My basic pot roast recipe, prepared in a large electric skillet."
 
Pot Roast created by seal angel
Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oil in skillet and brown roast on all sides.
  • Add all ingredients, except the carrots and potatoes.
  • Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
  • Add carrots and potatoes, continue simmering for 30 minutes more.
  • Remove meat and vegetables. Discard garlic cloves and bay leaves.
  • Thicken liquid with cornstarch and cold water to make gravy.
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RECIPE MADE WITH LOVE BY

@Carol
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  1. Oyeyemi E.
     
    • Review photo by Oyeyemi E.
  2. seal angel
    Pot Roast Created by seal angel
  3. seal angel
    This was good! I added celery and put 4 holes to stuff garlic in the roast.
     
  4. peggyrjames
    The roast was perfect and very tasty! We had a lot of left-overs (on purpose) and the next night we made a very hearty stew with the left over meat and veggies! I will definitely make this again!
     
  5. ddav0962
    Pot Roast Created by ddav0962
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