Pot O' Gold " Cauliflower, Chicken and Rice Soup "

Recipe by Rita1652
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat 6 cups water and the first 7 ingredients. Simmer till tender about 20 minutes.
  • Blend in blender or hand immersion blender.
  • Add chicken and rice to heat.
  • Season to taste with salt a pepper. Garnish with scallions.
  • For vegan omit the chicken.
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