Pot O' Gold " Cauliflower, Chicken and Rice Soup "

photo by Rita1652


- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 head cauliflower, golden roasted
- 4 yukon gold potatoes, washed and cubed
- 4 garlic cloves
- 1 onion, peeled and cut in 1/2
- 1⁄2 teaspoon curry
- 1⁄2 teaspoon turmeric
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 2 chicken breasts, cooked and shredded (optional)
- 2 cups rice, cooked
-
Garnish
- 2 scallions, sliced
directions
- In a large pot heat 6 cups water and the first 7 ingredients. Simmer till tender about 20 minutes.
- Blend in blender or hand immersion blender.
- Add chicken and rice to heat.
- Season to taste with salt a pepper. Garnish with scallions.
- For vegan omit the chicken.
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Reviews
-
My whole family loved this soup! I didn't have any curry so I faked it using fennel, cinnamon, garlic, and turmeric but it still turned out delicious. To add more flavor, we actually used leftover chicken quarters that we had grilled. It added a nice smokey flavor. Even the picky 3 year old asked for seconds!
-
I just thought this ended up very bland. I made it omitting the chicken, and using the specified roasted cauliflower recipe, I sauteed half the onion and added it closer to the end but that was the only change. In the end I threw in 2 cups of peas, a heap of salt and pepper, a little poultry seasoning, and onion powder. It was all right, but not a make again for us.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey