Postre De Mango (Mango Dessert)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
  • Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.
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