Post-Chemo Chicken Noodle Soup

Recipe by Rai5428
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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cut up chicken in large stock pot.
  • Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
  • Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
  • Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
  • Also, look for the 3 peppercorns and throw them away if you see them.
  • Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.
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