Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)

Recipe by Chef TraceyMae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak and cook the beans.
  • Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water.
  • Mash the meat with a potato masher by hand.
  • Fry linguica, hamburger, diced pork chops, and onion.
  • Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick.
  • Lasty, add chopped jalapenos and juice to taste. Be careful!
  • Add other seasonings or anything else that looks good - like that road kill 'possum that you've been wondering what to do with.
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