Possum and Sweet Potatoes

Recipe by ann hugo
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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
  • Preheat oven to 350°F.
  • Put potatoes around possum and add 1 inch water.
  • Completely cover pan with foil.
  • Bake, covered, for 2 hours or till good and tender.
  • Tastes like fresh pork.
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