Posole With Chicken & Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the pork (you can use pork roast as well) and brown it in 2 tablespoons olive oil in a 5 quart sauce pan or pot over medium heat.
  • Add onions, garlic and saute until tender.
  • Add chicken.
  • Add water and broth, stir well.
  • Place 1 tub of green chiles in blender and puree. Them add to pan.
  • Add second tub to pan.
  • Add garlic salt, cumin, Mexican oregano and menudo spice mix. I used all but about 1 tablespoon of the menudo mix. I suggest adding small amounts until it is strong enough. Stir well.
  • Add cilantro.
  • Lower heat and simmer 3 hours.
  • Add hominy and simmer until warm throughout. About 15 minutes.
  • Salt and pepper to taste.
  • I have found the frozen green chiles and menudo mix at Kroger Signature & Wal-Mart grocery stores.
  • Actually I used a whole Beer Can Chicken off my smoker that most of the fat had been cooked off. I tossed the skin. That is why I suggested using rotiserie chicken.
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