- Ready In:
- 4hrs 5mins
- 1⁄2 lb pork stew meat, cubed
- 1 lb frozen posole
- 2 teaspoons chili powder
- 1 teaspoon cumin, ground
- 8 cups water (less for a thicker soup)
- red chili sauce (or salsa)
- sour cream (optional)
- Place pork and posole in crockpot.
- Add water and spices.
- Cook on low for 4 hours.
- Top with sour cream and salsa.
Questions & Replies
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LOVED IT! I can't wait to make this again, it tastes just like tamales, and the seasoning is perfect. I was amazed that the flavor was so good with so few ingredients. I couldn't find frozen pozole, so I bought canned Mexican white hominy. I cut the water in half and made it on top of the stove, cooking for about 3 1/2 hours. Absolutely delicious, thanks for a definite keeper Ellie!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>