" Posh " Pork Roast --Crockpot

"Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011"
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
5hrs 15mins




  • In a medium sized bowl combine all gravy ingredients and set aside.
  • In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
  • Place meat into bag and shake well to coat pieces.
  • Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
  • Put half of meat into crockpot, and top with half of gravy mixture.
  • Top with rest of meat and gravy mixture.
  • Cook for 5 hours on low.

Questions & Replies

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  1. La Dilettante
    Thanks for sending this link to the forum thread I started! This will be my next meal for my mom, and she'll love it---she can't have sugar, so that rules out BBQ ribs down here in the South:):) I'm going ahead and giving five stars in advance, because I know she will do so after trying these.
  2. Montana Heart Song
    I used 4 bone in pork chops. I am a fan of using bacon grease when I can, not much but enough so there is "country" taste. I did cut back on the onionsoup mix because of the salt but added more dried chopped onions. This is a wow recipe for the crockpot. I will cook again using boneless country pork. Thanks!
  3. moflaherty
    If there is something I love, its an easy crock pot meal that comes out amazing. Cokking it for the second time tonight. I used pork tenderloin last time because I had it on hand, and it came out great.


Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
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