Poseidon's Soup - Psarosoupa
A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1
- 4
- 1
- 1(7 1/2 ounce) can tomato sauce
- 1cup water
- 1cup dry white wine
- 1⁄4cup fresh parsley
- 1
- 1teaspoon paprika
- 1⁄2
- 1⁄4teaspoon cayenne
- 1⁄4 - 1
- 2
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DIRECTIONS
- Heat olive oil in a deep pan. Saute onion, garlic and bell pepper until the onion is tender.
- Add tomato sauce, water, wine, parsley, oregano, thyme, paprika, cayenne, bay leaves and pepper. Cover and simmer for 15 minutes.
- Add fish and continue to simmer, with lid slightly askew, for another 15 minutes.
- Serve with crusty artisan bread and some more of that dry white wine.
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