Name: Portuguese Style Beef Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3/4 cup red wine; 1/4 cup beef stock; 10 garlic cloves, chopped; 1 tablespoon chili paste; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 6 (4 ounce) beef tenderloin steaks (or beef cube steak); 1/3 cup vegetable oil

Recipe by Virginia Cherry Blo

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Found this online for ZWT5 - looks yummy! Would go good with potatoes or on a sandwich!

Ready In:: 30mins
Serves:
Units:

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ingredients

³⁄₄ cup red wine
¹⁄₄ cup beef stock
10 garlic cloves, chopped
1 tablespoon chili paste
¹⁄₂ teaspoon white pepper
¹⁄₂ teaspoon salt
6 (4 ounce) beef tenderloin steaks (or beef cube steak)
¹⁄₃ cup vegetable oil

directions

Combine red wine, beef stock, garlic, chile paste, white pepper and salt in a medium bowl. Add beef, and turn to coat evenly.
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining steaks.
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

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