Portuguese Style Bean and Kale Soup

Name: Portuguese Style Bean and Kale Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 2 links linguica sausage; 2 yellow onions, chopped; 5 garlic cloves, minced; 4 (15 ounce) cans white beans; 1 pinch white pepper; 6 cups chicken stock; 1 bunch kale

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Recipe by Chef #420960

"2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can use chicken broth or stock. Really good on a cold night.

READY IN: 1hr 40mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon extra virgin olive oil
2

links linguica sausage
2

yellow onions, chopped
5

garlic cloves, minced
4

(15 ounce) cans white beans
1

pinch white pepper
6

cups chicken stock
1

bunch kale

DIRECTIONS

Chop linguica into rounds. In dutch over or large pot, heat 1 tbsp olive oil and add linguica, cook until linguica begins to golden and the oil begins to turn pink or orange. Add chopped onions, saute a few minutes. Add garlic, saute 1 minute. Add white beans, white pepper, and chicken broth/stock, bring to boil, reduce to medium low, Cover and cook 1 to 2 hours. Before serving, shred the kale and add to the pot and cook about 15 minutes (longer if you like it more wilted) Serve.

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