Portuguese Style Bean and Kale Soup
photo by djunqx
- Ready In:
- 1hr 40mins
- 1 tablespoon extra virgin olive oil
- 2 links linguica sausage
- 2 yellow onions, chopped
- 5 garlic cloves, minced
- 4 (15 ounce) cans white beans
- 1 pinch white pepper
- 6 cups chicken stock
- 1 bunch kale
- Chop linguica into rounds. In dutch over or large pot, heat 1 tbsp olive oil and add linguica, cook until linguica begins to golden and the oil begins to turn pink or orange. Add chopped onions, saute a few minutes. Add garlic, saute 1 minute. Add white beans, white pepper, and chicken broth/stock, bring to boil, reduce to medium low, Cover and cook 1 to 2 hours. Before serving, shred the kale and add to the pot and cook about 15 minutes (longer if you like it more wilted) Serve.
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