Portuguese Sofrito Bread (A B M)
photo by MomLuvs6
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 large onions (3)
- 2 tablespoons olive oil (3 tablespoons)
- 1 1⁄2 teaspoons active dry yeast (2 1/4 teaspoons)
- 2 cups bread flour (3 cups)
- 1 tablespoon sugar (1 1/2 tablespoons)
- 1 teaspoon salt (1 1/2 teaspoons)
- 1⁄2 cup rice, cooked (3/4 cup)
- 2 tablespoons yellow cornmeal (3 tablespoons)
- 1⁄3 cup water (1/2 cup)
directions
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mad in ABM and followed the directions as listed. A really differant in a good way bread with a texture more like a quick bread to me with just a hint of the onion that made it special. It had a slightly grainy texture from the cornmeal that I found pleasant if diffrant, and heavier than most yeast breads I've made. My only issue with it was that it seemed to fall on top after baking but that only affected the appearance and not the flavor. It was enjoyed by my entire family. Made for SWT 2012 Portuguese section.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana