Name: Portuguese Sausage Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 medium onion, diced (about 1 cup); 1 garlic clove, mined; 1 (28 ounce) can crushed tomatoes; 3 medium carrots, chopped (about 1 cup); 1/2 a medium-sized head of cabbage, coarsely chopped (about 4 cups); 3 (10 1/2 ounce) cans condensed beef broth; 4 cups water; 12 ounces chorizo sausage, casings removed and meat chopped; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 (15 ounce) can red kidney beans

Recipe by JackieOhNo

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This is a quick, modern-day rendition of an old-fashioned Old World favorite.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 medium onion, diced (about 1 cup)
1 garlic clove, mined
1 (28 ounce) can crushed tomatoes
3 medium carrots, chopped (about 1 cup)
¹⁄₂ a medium-sized head of cabbage, coarsely chopped (about 4 cups)
3 (10 1/2 ounce) cans condensed beef broth
4 cups water
12 ounces chorizo sausage, casings removed and meat chopped
¹⁄₄ teaspoon cayenne pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans

directions

In a soup pot, combine all the ingredients over medium-high heat; bring to a boil, then reduce heat to low. Cover and simmer for 1 to 2 hours. The soup will be done after about an hour, but the longer you simmer it, the heartier it will be.

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