Portuguese Sausage Soup

Name: Portuguese Sausage Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 medium onion, diced (about 1 cup); 1 garlic clove, mined; 1 (28 ounce) can crushed tomatoes; 3 medium carrots, chopped (about 1 cup); 1/2 a medium-sized head of cabbage, coarsely chopped (about 4 cups); 3 (10 1/2 ounce) cans condensed beef broth; 4 cups water; 12 ounces chorizo sausage, casings removed and meat chopped; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 (15 ounce) can red kidney beans

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Recipe by JackieOhNo

This is a quick, modern-day rendition of an old-fashioned Old World favorite.

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, diced (about 1 cup)
1

garlic clove, mined
1

(28 ounce) can crushed tomatoes
3

medium carrots, chopped (about 1 cup)
¹⁄₂

a medium-sized head of cabbage, coarsely chopped (about 4 cups)
3

(10 1/2 ounce) cans condensed beef broth
4

cups water
12

ounces chorizo sausage, casings removed and meat chopped
¹⁄₄

teaspoon cayenne pepper
1

teaspoon salt
1

(15 ounce) can red kidney beans

DIRECTIONS

In a soup pot, combine all the ingredients over medium-high heat; bring to a boil, then reduce heat to low. Cover and simmer for 1 to 2 hours. The soup will be done after about an hour, but the longer you simmer it, the heartier it will be.

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