Portuguese Sausage Popcorn Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, measure, and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, egg, and butter.
  • Heat chourico in microwave for two minutes.
  • Pat heated chourico with a paper towel to absorb grease.
  • Add chourico, onion, and rosemary.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in hot oven (435 F) 20 minutes.
  • Makes 12 muffins.
  • Serve warm.
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