Portuguese Sauce

Submitted by Chef #326075

"This recipe came from Emeril Lagasse"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 onion, coarsely chopped
• 2 teaspoons chopped garlic
• 2 tablespoons olive oil
• 2 lbs roma tomatoes, peeled, cored and coarsely chopped
• 2⁄3 cup kalamata olive, pitted and halved
• salt and pepper

directions

1. Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.