Portuguese Prawn and Chorizo

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 3 tablespoons olive oil, red wine vinegar, honey and lemon juice in a screw top jar, shake well to combine.
  • In a wok or large fry pan heat a small amount of oil, cook chorizo until paprika oil starts to release from the sausage. Add onion to pan and cook for a couple of Min's.
  • Add prawns, half the dressing, tomato paste, lemon juice and paprika cook until prawns are pink.
  • Add asparagus, green onion, sugar and parsley, cook until asparagus is just tender and it is heated through.
  • Makes for a light meal for 4 or to make it more substantial serve with green salad and crusty bread.
  • It is a very versatile dish in the sense you can use up what ever veg you have in your fridge add as much or as little as you like.
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