Perfect Portuguese Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
  • In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
  • Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.
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