Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.
Advertisement